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EST. 2009 · ITALIAN KITCHEN

Seasonal cooking, rooted in tradition.

A neighbourhood trattoria serving handmade pasta, wood-fired plates and an ever-changing menu built around the morning market.

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Signature dish
Dining room

OUR STORY

A table set with care, every evening.

Founded by the Conti family, Savora began as a small counter with six stools. Three decades on, we still cook the way nonna taught us — slowly, seasonally and with the best the market offers that day.

30+

years open

No.1

local guide 2025

Daily

market menu

THE MENU

A seasonal selection

ANTIPASTI

Burrata & heirloom tomato

€14

Stracciatella, basil oil, sourdough

Vitello tonnato

€16

Slow-roast veal, caper & tuna cream

Fritto misto

€18

Market fish, lemon, aïoli

PRIMI

Tagliatelle al ragù

€19

Eight-hour beef & pork ragù

Cacio e pepe

€17

Tonnarelli, pecorino, black pepper

Risotto ai funghi

€21

Carnaroli, wild mushroom, thyme

SECONDI

Branzino al forno

€28

Whole sea bass, fennel, salsa verde

Bistecca

€34

Dry-aged ribeye, rosemary potatoes

Pollo alla diavola

€24

Wood-fired chicken, chilli, lemon

DOLCI

Tiramisù

€9

The classic, made to order

Panna cotta

€8

Vanilla, seasonal fruit

Affogato

€7

Espresso, fior di latte gelato

FROM THE KITCHEN

Cooked over fire, served with care

Handmade pasta

Handmade pasta

Wood-fired plates

Wood-fired plates

House dolci

House dolci

THE CHEF

“Cooking, for us, is about memory and place — a dish should taste of where it came from.”

Marco Conti

Head Chef & Owner

Chef portrait

THE ROOM

An evening at Savora

Photo 1 Photo 2 Photo 3 Photo 4

OPENING HOURS

Tue – Thu · 18:00 – 23:00

Fri – Sat · 12:00 – 00:00

Sunday · 12:00 – 22:00

Monday · closed

FIND US

14 Rue des Oliviers

69001 Lyon, France

+33 4 78 00 00 00

hello@savora.fr

RESERVATIONS

Tables can be booked up to 30 days ahead. For parties of six or more, please call us directly.

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Join us for dinner

A table is waiting. We can’t wait to cook for you.

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Savora

Seasonal Italian cooking in the heart of Lyon, since 1994.

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